Tetiana Stanislavivna Litvinova

Lecturer in the subjects "Organisation and Technology of Service in the Restaurant Business", "Mixed Drink Technology", "Restaurant Creativity", "Basics of Sommelier Work and Wine Culture".

QUALIFICATION

Master's degree in management Qualification category: "Higher Category Lecturer".

EDUCATION

Graduated from Kyiv University of Tourism, Economics and Law.

The lecturer has over 20 years of practical experience in the restaurant business and more than 17 years of teaching experience in this field. Tetyana Stanislavivna's professional career combines a deep understanding of the operational work of restaurant businesses with a systematic approach to the training and development of future hospitality industry specialists.

As a lecturer at , she successfully combines theoretical knowledge with practical experience. In her teaching, she pays special attention to the formation of professional competencies, the development of managerial thinking, service culture and responsibility of future specialists.

Tetiana Stanislavivna considers the restaurant business not only a profession, but also her life's work.