Specialization

Hotel and restaurant business and catering

A career in a field that is always in demand and offers countless opportunities for developing a successful business!

Готельно-ресторанна справа та кейтеринг




Educational and professional program “Hotel-restaurant on the right and catering” at the OPTIMA distance college.

The Hotel and Restaurant Business and Catering programme at OPTIMA Distance College will help you acquire relevant skills and confidently take your first step into the profession.
  • management in restaurants and hotels;
  • event and catering project organisation;
  • safety and quality standards (HACCP);
  • modern marketing and PR;
  • digital systems and technologies in the service sector.
  • live in any city or country;
  • work while studying (waiter, barista, administrator, assistant manager);
  • build a career in hotels, restaurants, catering and event companies.
Готельно-ресторанна справа та кейтеринг

Hotel and restaurant business and catering — always a relevant speciality!

People always travel, celebrate, visit restaurants, and organise events. Specialists who know how to work with guests and organise processes are always in demand.

The skills you will acquire at OPTIMA College are universal and understood all over the world.

After completing your studies, you will be able to work in the following positions:

  • hall administrator, chief administrator;
  • manager or head of a restaurant, café, or canteen;
  • bartender, barista, sommelier, waiter, buffet attendant, restaurant team member;
  • restaurant specialist, restaurant service master;
  • hotel service specialist, hotelier, hospitality manager;
  • conference service manager, event manager, leisure and entertainment specialist;
  • conference service manager, event manager, leisure and entertainment specialist;
  • catering and off-site event organisation specialist;
  • restaurateur or catering manager.

You will learn:

Готельно-ресторанна справа та кейтеринг

How to organise the work of the hall, bar, kitchen and service departments;

Готельно-ресторанна справа та кейтеринг

How to work with guests: from their first visit to becoming loyal customers;

Готельно-ресторанна справа та кейтеринг

Plan menus and prices, develop offers for different event formats;

Готельно-ресторанна справа та кейтеринг

Manage staff and service quality;

Готельно-ресторанна справа та кейтеринг

Implement food safety standards (HACCP) and monitor compliance.

Готельно-ресторанна справа та кейтеринг

where you can work

After graduating from OPTIMA College, you will be able to build a career in hotel and restaurant complexes and tourist centres, hotels, motels, guest houses, tourist bases, campsites, holiday homes, specialised accommodation facilities (boat hotels, mountain shelters, SPA complexes, etc.), restaurants, cafes, coffee shops, canteens, fast food establishments (fast food, pizzerias), catering and event agencies, event planning services, wedding events, corporate events.

The hotel and restaurant business is a field where you can start working while still studying and quickly grow to become an administrator or manager. Over time, you can launch your own restaurant, coffee shop, or catering brand.

Advantages of studying at OPTIMA College

100% distance learning — study from anywhere in the world, combining education with work or travel.

Modern programme — subjects combine the classics of the hospitality industry with new trends in service, marketing and events.

Practical approach — case studies, situation modelling, preparation for real roles: from administrator to manager.

Preparation for university — after college, you can enter a higher education institution directly into the 2nd or 3rd year of a related speciality.

Support from curators and teachers — assistance with learning, choosing a development path and career goals.

Disciplines


Get started now September 1
Term of learning 2 years and 10 months

Introduction to the profession. Physiology and aesthetics of nutrition
Commodity science of food products
Technologies of primary processing of products and preparation of semi-finished products
Technologies of restaurant industry products
Pricing in catering establishments
Information systems and technologies in the hotel and restaurant business
Organisation and technology of service in the restaurant business
Organisation and technology of service in the hospitality industry
Ukrainian business communication
Business etiquette and social responsibility
History of Ukrainian statehood and culture
Fundamentals of a healthy lifestyle
Foreign language (for professional purposes)
Legal regulation and consumer safety in the hotel and restaurant services industry (Fundamentals of occupational health and safety)
Organisation and technology of service in the restaurant business and catering, including CR
Organisation and technology of service in the hospitality industry, including catering
Technology of mixed drinks
Equipment of catering establishments
Economics of modern enterprises in catering establishments
Event project management and marketing of catering establishments
Hotel administration and front office technologies
Wedding management and ceremony administration
PR technologies in the hotel and restaurant business
Restaurant creativity
Fundamentals of sommelier work and wine culture
Ethnic cuisines
Tuition Fees
2500 ₴/month.
Готельно-ресторанна справа та кейтеринг

Start a successful career after 9th grade!

The Hotel, Restaurant and Catering programme at OPTIMA College is just what you need!

Telegram Bot Optima Telegram Bot